Spanish grilled chicken skewers with juicy pineapple and fresh mint in a paprika, lemon and olive oil marinade. An easy 35-minute recipe for spring grilling.

Prep time: 20 minutesCook time: 15 minutesTotal time: 35 minutesServings: 4 servingsDifficulty: Easy

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Sweet, juicy pineapple and fresh mint meet tender chicken on these Spanish-style grilled skewers. A quick marinade of olive oil, paprika and lemon gives them plenty of flavor and brings a touch of sunshine to your spring table.

Ingredients

  • 400 g (14 oz) chicken breast, cut into chunks
  • 200 g (7 oz) fresh pineapple, cut into chunks
  • 10 g (about 1/3 cup) fresh mint leaves
  • 2 tablespoons olive oil
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 8 wooden skewers

Instructions

  1. In a large bowl, whisk together the olive oil, paprika, salt, black pepper and lemon juice.
  2. Add the chicken and toss until evenly coated. Let it marinate for 15 minutes.
  3. Thread the chicken, pineapple and mint leaves onto the skewers, alternating as you go.
  4. Preheat a grill or grill pan to medium-high. Grill the skewers for about 7 to 8 minutes per side, until the chicken is cooked through and golden.
  5. Let the skewers rest for a minute or two, then serve.

Tips

  • Soak wooden skewers in water for 30 minutes before grilling so they do not burn.
  • Swap the pineapple for mango for a different tropical twist.

Nutrition

Calories: about 250 kcal per serving | Protein: 25 g | Carbs: 15 g | Fat: 10 g

SpanishChicken SkewersGrillingPineappleSpring

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