Persian-style lamb kebabs marinated in lemon, mint, cilantro, garlic, and cumin, then grilled until charred and juicy. An easy 35-minute recipe perfect for spring cookouts.

Prep time: 20 minutesCook time: 15 minutesTotal time: 35 minutesServings: 4 servingsDifficulty: Easy

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Cubes of lamb are marinated in fresh lemon and spring herbs, then grilled until crisp on the outside and tender within. These kebabs keep all the character of traditional Persian cooking while tasting bright and light enough for spring.

Ingredients

  • 400 g (14 oz) boneless lamb, cut into cubes
  • Juice of 1 fresh lemon
  • 2 tablespoons olive oil
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large bowl, combine the lamb, lemon juice, olive oil, mint, cilantro, garlic, cumin, salt, and pepper. Toss well and marinate for at least 15 minutes.
  2. Preheat a grill to medium-high. Thread the lamb onto bamboo skewers and grill for 5 to 7 minutes per side, until nicely browned and cooked through.

Tips

  • If you have time, marinate the lamb longer (a few hours or overnight) for deeper flavor.
  • Serve with a fresh green salad or warm pita bread.

Nutrition Information

Calories: 350 kcal per serving | Protein: 30 g | Carbs: 5 g | Fat: 22 g

Persianlamb kebabsgrilled lambskewersspring

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